Dinner

Petits Plats

GOUGÈRES

Pleasant Ridge cheese, shallots, fresh horseradish

CHICKEN AND DUCK LIVER MOUSSE

red port wine, warm brioche

CHARCUTERIE

speck, saucisson, tartare, grilled sourdough bread

ASSORTED PLATTER

Appetizers

BELGIAN ENDIVE SALAD

crème fraîche, shaved apple, crushed hazelnuts, parmesan

CELERY ROOT SOUP

black truffle confiture, fresh parsley, brioche croutons

BEET “LINZER”

walnut sablé, red currant, mâche, crème fraîche

STEAK TARTARE*

grass fed beef, organic eggyolk, crispy farro crostini, watercress

SALMON CRUDO*

pickled red onions, fennel, salmon roe, blood orange vinaigrette

TRIPLE CRÈME CHEESE SOUFFLÉ

Comté, parmesan, whipped goat cheese, honey, black walnuts

OYSTERS ON THE HALF SHELL

lemon, mignonette

M/P

CAULIFLOWER SALAD

fresh figs, crispy farro, sauce gribiche, golden raisin vinaigrette

GRILLED BABY OCTOPUS

smoked fingerling potatoes, confit peppers, romesco sauce

PORK AND FOIE GRAS TERRINE

heritage pork, chicken liver, apricots, stone ground mustard

Entrées

STEAK FRITES*

Petit tender , Café de Paris butter, pommes frites

ROASTED FARM-RAISED CHICKEN
potato écrasé, cauliflower, confit Meyer lemon, chicken jus

AUGUSTINE BURGER\*
Gruyère, pommes frites

BUTTER POACHED LOBSTER
orange and fennel salad, fennel purée, citrus lobster vinaigrette

BLACK PEPPER CAVATELLI

house-made black pepper cavatelli, brown butter, sage
cured egg yolk

GRILLED PORK CHOP
champagne-braised cabbage, confit pork shoulder, mustard jus

SEARED TUNA NIÇOISE\*
haricots verts, tomato confit, olive tapenade, soft-boiled egg

WILD MUSHROOM RISOTTO

roasted chanterelles, mascarpone, crispy oyster mushrooms

VEAL SCHNITZEL
fingerling potato salad, cucumber, lingonberries, lemon

WHOLE ROASTED DORADE\*
brown butter, charred broccolini, confit shallots

BEEF GULASCH

braised short ribs, Hungarian paprika, buttermilk spätzle, crispy shallots

FISH OF THE DAY*

toasted lemon, petite salade

M/P

Grillades

45-Day DRY-AGED NEW YORK STRIP*

Niman Ranch, 12 oz, fresh coriander and black pepper crust

FILET MIGNON AU POIVRE*

Stockdale Farms, 8 oz, pommes frites, fresh greens

DRY-AGED CÔTE DE BOEUF*

bone-in Creekstone Farm, 40 oz, creamed spinach, polenta, red wine sauce (FOR TWO)

M/P

Sides

POMMES FRITES homemade mayonnaise

HEIRLOOM CARROTS

fines herbes, olive oil, orange zest

WINTER SQUASH

brown butter, sage granola

CREAMED SPINACH

herbed bread crumbs, cave-aged Gruyère

POLENTA

parmesan, fines herbs

PETITE SALADE

lemon vinaigrette

Cocktails

THE AUGUSTINE

Absolut Elyx, Grand Marnier, Taittinger Brut NV Champagne, Lime juice

JULIA’S BLUSH

Tanqueray No 10, Campari, Lemon juice

LE JARDIN

Hendrick’s, Velvet falernum,

Crème de pomme, Cucumber 17

MORISSON HOTEL

Herradura reposado, Velvet falernum, Pineapple juice

LE FUMOIR

Papa Rey mezcal, Yellow Chartreuse, Espelette syrup

DOWNTOWN BRAMBLE

Teeling Small Batch Whiskey, Lejay Cassis, Lemon juice

KIR ROSE

Reisetbauer blue gin, Giffard crème de pamplemousse, Rose wine

BALTHAZAR SMASH

Casamigos Reposado, Blackberries, Ginger, Lemon juice

VIEUX KINGSTON

Redemption bourbon, Pyrat XO rum, Antica Carpano, Grand Marnier, Cynar

CRÈMANT AUX FRAISES

Crème de fraise, Lilet rouge, Crèmant d’ Bourgogne

LA PÊCHE PALMER
Black Bush Irish whiskey, Peach puree, Ginger, Lemon juice, Iced tea
17

Manhattan

FIG MANHATTAN

Black Fig Vodka, Highwest Double Rye, Black walnut bitters

CLASSIQUE

Larceny bourbon, Antica Carpano, Angostura bitters, Brandied cherry

BOULEVARDIER

Whistlepig farmstock rye, Campari, Vermouth rouge

Scotch

GLENMORANGIE NECTAR D’OR 12yr

OBAN 14yr

ARDBEG 10yr

SPRINGBANK 18yr

DALMORE KING ALEXANDER

DALMORE 18yr

TALISKER 10y

PORT CHARLOTTE

JOHNNIE WALKER 18yr

HIGHLAND PARK 12yr

HIGHLAND PARK 18yr

BALVENIE 12yr

BALVENIE 17yr

GLENFIDDICH 15yr

GLENROTHES SELECT

JOHNNIE WALKER BLACK

Bourbon

BLANTON’S

BULLEIT

E.H. TAYLOR SMALL BATCH

EAGLE RARE

HILLROCK SOLERA

MICHTER’S 10yr

BASIL HAYDEN

NOAH’S MILL

BIB & TUCKER 6yr

Rye

HIGH WEST BOURYE

HILLROCK

MICHTER’S SINGLE BARREL

KNOB CREEK

WHISTLEPIG 15yr

MASTERSON’S 10yr

Irish Whiskey

JAMESON

CONNEMARA PEATED

MIDLETON VERY RARE

GREEN SPOT LEOVILLE

Japanese Whisky

HAKUSHU 12yr

HAKUSHU 18yr

YAMAZAKI 12yr

Vodka

ABSOLUT ELYX

CHOPIN

HAKU

KOSKENKORVA

Gin

TERRA

TANQUERAY NO. TEN

CITADELLE

DIEP9 GENEVER YOUNG

FORDS

MONKEY 47

MARTIN MILLER’S

PLYMOUTH

Agave

DEL MAGUEY VIDA

CASAMIGOS MEZCAL

DON JULIO REPOSADO

HERRADURA AÑEJO

CASAMIGOS REPOSADO

VIVA EXTRA AÑEJO

FUENTESECA 12yr

JOSE CUERVO RESERVA

Rum

NOVO FOGO BARREL AGED

CLÉMENT CUVÉE HOMÈRE

LA FAVORITE CŒUR DE RHUM

NEISSON RÉSERVE SPÉCIALE

APPLETON 12yr

CAÑA BRAVA 7yr

EL DORADO 15yr

MOUNT GAY 1703 OLD CASK

ATLANTICO RESERVA 14

DIPLOMATICO AMBASSADOR

PYRAT XO

Brandy

MACCHU PISCO

MAISON SURRENNE 1946 115 OSOCALIS XO

DUDOGNON 10yr

CHÂTEAU FONTPINOT XO

DELAMAIN VESPER

Non-Alcoholic Drinks

BLACKBERRY “MOJITO”

Blackberry, mint, club soda

GINGER PEAR LEMONADE

Fresh lemonade, pear puree, ginger beer

CUCUMBER COOLER

Cucumber, mint, Pellegrino

Draft Beer

GOOSE ISLAND IPA

GUINNESS

GREY LADY

PEAK ORGANIC SEASONAL

STELLA ARTOIS

Bottled Beer

FAT TIRE

CAPTAIN LAWRENCE KOLSCH

STIEGEL

AMSTEL LIGHT

*EATING RAW OR UNDERCOOKED FISH, SHELLFISH, EGGS, OR MEAT INCREASES THE RISK OF FOODBORNE ILLNESSES. ALTHOUGH EVERY EFFORT WILL BE MADE TO ACCOMMODATE FOOD ALLERGIES WE CANNOT ALWAYS GUARANTEE MEETING YOUR NEEDS.

Augustine

Five Beekman Street

New York City